Mozza for the very first time, couldnt even understand the menu so just picked anything I thought would be nice! Had some bacon and garlic bread topped with sour cream and seaweed for the appetizer! Main course was pork loin which was damn tender and the gravy was a little too sour. Dessert was Vanila Pinna Cotta! Fine dinning really fine dinning, service was good and ambiance was lovely, of course with the boyfriend makes everything falls into place.
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